International Foodies The food and the Chinese orchestra in 桂满陇 inspired me upon the last visit to in October to write about a music-inspired romance. Here are some excerpts: And why not? Moon-Lit Night Of Spring River came to rescue as vibrant plucking of strings in Yao Zu Dance confused her […]Read Post ›
Lovely smile on a cutie chin I have seen on the face of Beauty. Noble is your face and soft is your skin, Incandescent are your eyes that pretty Narrow brows surround with their arms, Gorgeous is this small and tiny scar Daring to let a mark full of charms In my heart enchained by […]Read Post ›
This is a gallery of street food in Mong Kok–took them last Friday, and I can’t not use those photos lol I also took a video of her making the egg waffle 🙂 Another video…
As mentioned before, I don’t see myself as a very typical Hong Kong person; still, is there a true kind of typical Hong Kong people? Perhaps not. Anyway, what I would like to show you in this last post (for now, at least) is the rather international variety of food that my parents cook at […]Read Post ›
I’m no Odysseus, but in Homer’s Odyssey, the hero has visited the Land of the Dead, and I in a way also did that on 24th September, 2017, and in a way it was related to the food culture of Hong Kong as well. This is the view of/ from the cemetery I visited: Below […]Read Post ›
Two weeks ago a friend and I went to Fo Tan for a photo-shoot, since Dai Pai Dongs there are rather iconic, and of a larger scale than those we have seen in Central: This shall be a gallery, with more pictures than words: The beckoning signs: A lot of redness in the sign (no […]Read Post ›
This almost looks like a disneyland of Taros lol
Hello everyone, thank you for the support for this site! We’ve been receiving likes and followers, which has been a huge source of delight and motivation! 😀 Can’t wait to read and like your posts as well! This is just a short post before I sleep, and it’s the first post in my Mong Kok […]Read Post ›
So this is where I bought my favorite flats of all time, a pair of indigo blue Size 34 embroider shoes . I took the pic because of the shoes, not the drinks lol. Didn’t expect it to be able to come to use. That beer was a Himalayian beer, the wheat grown on high […]Read Post ›
Bizarre choice of decoration So this is what’s placed on a Chinese banquet table. The prominent heroine of the picture, the chrysanthemum in the middle struck me as a turn-off. The curvy pedals with its ball-penish points at the top very much resemble the Thousand-hand Bodhisattva, almost adding some sullen religious dynamics to the bowl. […]Read Post ›
International Foodies' Autoethnographies 