taro rice ball Disneyland
This almost looks like a disneyland of Taros lol
This almost looks like a disneyland of Taros lol
So this is where I bought my favorite flats of all time, a pair of indigo blue Size 34 embroider shoes . I took the pic because of the shoes, not the drinks lol. Didn’t expect it to be able to come to use. That beer was a Himalayian beer, the wheat grown on high […]Read Post ›
Bizarre choice of decoration So this is what’s placed on a Chinese banquet table. The prominent heroine of the picture, the chrysanthemum in the middle struck me as a turn-off. The curvy pedals with its ball-penish points at the top very much resemble the Thousand-hand Bodhisattva, almost adding some sullen religious dynamics to the bowl. […]Read Post ›
Mutton, Scallion, cucumber slices and boiled egg shreds cocktailized in one. #East meets the west. Picture inspired by the founder of Tasting-Kitchen.
So this old lady was said to be the prettiest gal in her younger years in the neighborhood, thus married to the chieftain in Shangri-La and all his brothers too, in a matriarchal local society. Long Live the Patriarch. Let’s pray ten thousands years for it. just kidding Actually the assorted hot pot was pretty weird. […]Read Post ›
So I was eating this in the dorm. I complained to mom the food in Shanghai is too greasy. She told me to buy a butterhead or violet cabbage. I went to the market and found the dark purple color too awe-inspiring thus chose the light-colored butterhead instead. Back then Fudan University made headlines again […]Read Post ›
In my hand was a ticket of the Chinese play adaptation of Brief einer Unbekannten by 孟京辉。黄湘丽 was good, but so understated. She had to say she worked for the studio at the end of the play after that mentally excruciating and physically exhausting two-hour monodrama. Poor girl. This provoked the feminist in me as […]Read Post ›
So I’ve eating and trying to cook this for a long time before I can write this gibberish. Soup stock made by chicken and millet wine is of foremost importance. Bamboo sprouts from Tianmu mountain, Hangzhou Fresh Chinese cabbage from local farmers (Has to be Chinese because Chinese is the best, non?) Chinese ramen, perfectly […]Read Post ›
Pitaya You’ll fein the heart of an tender scrambled egg of the mermaid de fruits , if you delve into her pale pulp with meticulous care. Didi is just a helpless ddl runner and narcissistic about her hands….
sweeeeeeeeeet Uncaaaaaaaaanny #Icy kinderszenen